Arroces Valencianos
Los arroces se preparan mínimo para dos personas
The rice dishes are prepared at least two people
The rice dishes are prepared at least two people
Arros amb fesols i naps
Rice with pork ( Typical Valencian rice )
Arros amb bledes i caragols
Rice with chards and snails (Typical Valencian rice)
Arroz meloso con pato, boletus edulis y espinacas
Rissoto with duck, boletus edulis and spinach
"Rossejat" de fideo fino con gamba, sepia y su tinta
"Rossejat" thin noodles with shrimp, cuttlefish and its ink (Typical Valencian noodles)
Arroz a banda
Rice with rockfish and shrimps in paella (Typical Valencian rice)
Arroz de bacalao, coliflor y ajitos tiernos
Rice with cod, cauliflower and green garlic
Paella de pollo y conejo
Rice with chicken and rabbit in paella (Typical Valencian rice)
Arroz meloso con vieiras y gamba
Risotto with scallops and prawns
