Arroces Valencianos
Los arroces se preparan mínimo para dos personas
The rice dishes are prepared at least two people
Arros amb fesols i naps
Rice with pork ( Typical Valencian rice )
Arros amb bledes i caragols
Rice with chards and snails (Typical Valencian rice)
Arroz meloso con pato, boletus edulis y espinacas
Rissoto with duck, boletus edulis and spinach
"Rossejat" de fideo fino con gamba, sepia y su tinta
"Rossejat" thin noodles with shrimp, cuttlefish and its ink (Typical Valencian noodles)
Arroz a banda
Rice with rockfish and shrimps in paella (Typical Valencian rice)
Arroz de bacalao, coliflor y ajitos tiernos
Rice with cod, cauliflower and green garlic
Paella de pollo y conejo
Rice with chicken and rabbit in paella (Typical Valencian rice)
Arroz meloso con vieiras y gamba
Risotto with scallops and prawns
Arroz meloso o en paella con bogavante
Risotto with lobster (or in paella)